A peek at our menus 

As a general rule our menus start at just 30 euros per adult

witha minimum of 8 persons / 240 euros per booking


If you were to press us to define our cooking style we would have to say that our influence is embedded in southern France, Spain, Portugal, Greece and North Africa. Our photos together with these menu ideas are just a snapshot of our repertoire. Almost anything is possible. and in most cases we find it easier to have a natter with you in advance about the ideas and atmosphere that you are looking to create for your long mediterannean lunch, sunset supper or special event.  



Portugese marinated carrots

Ajo blanco





Piggy lollipops

Goats cheese & broad bean

Setas with truffled eggs

Stuffed courgette flowers

Snails in garlic  butter

Quails eggs/salchichon nests

Devilled lambs kdneys

Baby artichokes, blue cheese

Quail eggs and legs


Tuna tartare, avocado, ginger, soy, coriander


Red mullet millefeuille, chorizo,parmesan crisps, pesto, rocket leaves


Chargrilled octopus, grapefruit glaze, samphire, fennel sorbet


Chilli roasted feta & watermelon with raisin & oregano dressing


Mackerel with barbecued tomato, gazpacho, consomme and basil



Iberico pork, carabineros, iberico crumb,crisp, spiralised fries and a sweet Malaga wine jus


Fillet of beef, crouton of beef cheek, pressed potato & parmesan tartin, girolle mushrooms, confit onion


Turbot & mussels in a pink peppercorn, orange & lemon broth, samphire & garlic crisp


Paella - our interpretation,

striking, colourful and packed with exciting flavours


Tarta naranja, lemon sorbet, ginger snap


Warm pomegranate sangria with poached fruit & honey ice cream


Baklava, orange blossom ice cream, mint


Creme fraiche panacotta with orange & mint sorbet,, blackberry coulis & blueberry soil


Caramelised pear tartin, picos-blue ice cream, walnut cream