STARTERS
Tuna tartare, avocado, ginger, soy, coriander
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Red mullet millefeuille, chorizo,parmesan crisps, pesto, rocket leaves
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Chargrilled octopus, grapefruit glaze, samphire, fennel sorbet
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Chilli roasted feta & watermelon with raisin & oregano dressing
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Mackerel with barbecued tomato, gazpacho, consomme and basil
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