A peek at our menus
As a general rule our menus start at just 40 euros per adult
with a minimum of 8 persons / 320 euros per booking
If you were to press us to define our cooking style we would have to say that our influence is embedded in southern France, Spain, Portugal, Greece and North Africa. Our photos together with these menu ideas are just a snapshot of our repertoire. Almost anything is possible. and in most cases we find it easier to have a natter with you in advance about the ideas and atmosphere that you are looking to create for your long mediterannean lunch, sunset supper or special event.
TAPAS
Chicharrones
Portugese marinated carrots
Ajo blanco
Tortillitas
Gilda
Matrimonio
Salmorejo
Piggy lollipops
Goats cheese & broad bean
Setas with truffled eggs
Stuffed courgette flowers
Snails in garlic butter
Quails eggs/salchichon nests
Devilled lambs kdneys
Baby artichokes, blue cheese
Quail eggs and legs
STARTERS
Tuna tartare, avocado, ginger, soy, coriander
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Red mullet millefeuille, chorizo,parmesan crisps, pesto, rocket leaves
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Chargrilled octopus, grapefruit glaze, samphire, fennel sorbet
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Chilli roasted feta & watermelon with raisin & oregano dressing
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Mackerel with barbecued tomato, gazpacho, consomme and basil
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MAINS
Iberico pork, carabineros, iberico crumb,crisp, spiralised fries and a sweet Malaga wine jus
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Fillet of beef, crouton of beef cheek, pressed potato & parmesan tartin, girolle mushrooms, confit onion
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Turbot & mussels in a pink peppercorn, orange & lemon broth, samphire & garlic crisp
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Paella - our interpretation,
striking, colourful and packed with exciting flavours
PUDDINGS
Tarta naranja, lemon sorbet, ginger snap
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Warm pomegranate sangria with poached fruit & honey ice cream
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Baklava, orange blossom ice cream, mint
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Creme fraiche panacotta with orange & mint sorbet,, blackberry coulis & blueberry soil
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Caramelised pear tartin, picos-blue ice cream, walnut cream