A peek at our menus 

As a general rule our menus start at just 30 euros per adult

witha minimum of 8 persons / 240 euros per booking

 

If you were to press us to define our cooking style we would have to say that our influence is embedded in southern France, Spain, Portugal, Greece and North Africa. Our photos together with these menu ideas are just a snapshot of our repertoire. Almost anything is possible. and in most cases we find it easier to have a natter with you in advance about the ideas and atmosphere that you are looking to create for your long mediterannean lunch, sunset supper or special event.  

TAPAS

Chicharrones

Portugese marinated carrots

Ajo blanco

Tortillitas

Gilda

Matrimonio

Salmorejo

Piggy lollipops

Goats cheese & broad bean

Setas with truffled eggs

Stuffed courgette flowers

Snails in garlic  butter

Quails eggs/salchichon nests

Devilled lambs kdneys

Baby artichokes, blue cheese

Quail eggs and legs

​

​

​

​

STARTERS

Tuna tartare, avocado, ginger, soy, coriander

~

Red mullet millefeuille, chorizo,parmesan crisps, pesto, rocket leaves

~

Chargrilled octopus, grapefruit glaze, samphire, fennel sorbet

~

Chilli roasted feta & watermelon with raisin & oregano dressing

~

Mackerel with barbecued tomato, gazpacho, consomme and basil

~

MAINS

Iberico pork, carabineros, iberico crumb,crisp, spiralised fries and a sweet Malaga wine jus

~

Fillet of beef, crouton of beef cheek, pressed potato & parmesan tartin, girolle mushrooms, confit onion

~

Turbot & mussels in a pink peppercorn, orange & lemon broth, samphire & garlic crisp

~

Paella - our interpretation,

striking, colourful and packed with exciting flavours

​

PUDDINGS

Tarta naranja, lemon sorbet, ginger snap

~

Warm pomegranate sangria with poached fruit & honey ice cream

~

Baklava, orange blossom ice cream, mint

~

Creme fraiche panacotta with orange & mint sorbet,, blackberry coulis & blueberry soil

~

Caramelised pear tartin, picos-blue ice cream, walnut cream

​